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Triticum aestivum
Heritage Estonian Red Winter Wheat named for the Širvinta River in Lithuania. Awnless and hardy to zone 5. Complex nutty flavor, excellent for sourdough. Sow by mid September (latest by early October) and harvest by mid/late July. Growing a winter wheat makes the most of your garden space as it allows for a second crop to be planted after its early harvest. Consider partnering with a planting of your favorite fall veggies!
Sowing & Growing Information Coming Soon!
