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Cucumis sativus
A wildly resilient grex of cucumber varieties China Jade and Shandong. In addition to being delicious and succulent, China Jade was selected for its reported parthenocarpic and gynoacious tendencies and its bacterial wilt resistance. Shandong was selected for its highly remarkable downy mildew and bacterial wilt resistance, its tender skin, crisp flesh and sweet flavor. This is a first generation crossing and will yield a wide array of qualities from both Shandong and China Jade. We will be working to select desired traits of both varieties over several subsequent growing seasons. In the meantime, enjoy this genetically diverse mix of impressive resisiliance, desirable growth habits and excellent yield!
Sowing & Growing Information Coming Soon!
